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Catch up with Kate every Tuesday as she shows you how to put together simple meals, easy and exciting desserts and demonstrates the benefits of using the correct kitchen tools.
DEMONSTRATION 12.00 - 12.30pm
Pantry Department, entrance via Lichfield St
Join us for a tasting plate served with a glass of wine or cordial from 12.30pm | $20 per person
Limited places, Please phone (03) 379 7400 to make a booking
TUESDAY 28 MAY - Kate will be putting together a ploughman’s platter featuring a famous Scottish Forfar Bridie and the Naked Scotsman condiments.
TUESDAY 4 JUNE - Coq Au Vin, a classic French dish of chicken cooked in red wine.
TUESDAY 11 JUNE - Beef Olives, one of Kate's favourites.
TUESDAY 18 JUNE - Laksa, a spicy noodle dish that is popular in Malaysia and Singapore. Kate will be using the range from Simon Johnson.
TUESDAY 25 JUNE - Maynard's black bean soup, and Cathedral cake ginger loaf.
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