A medium strength Ceylon Tea, fragrant and with a slightly sweet almond finish.  Mid-elevation Ceylon Tea from Dombagastalawa Estate fused with the bitter-sweet flavour of Italian Almond.

 

The slightly malty Ceylon Tea produces a deep amber infusion which is enveloped by a deliciously nutty, sweet edge with a rich body.

 

Ideal taken with sweet cakes and pastries, or for somthing different, as a t Shake, brewed strong, cooled and poured over vanilla ice cream.