A combination of Ceylon's finest produce - fine Ceylon Tea, grown at 4,000 feet elevation in the Dimbula Region in the spicy embrace of Ceylon Cinnamon.

 

The dry leaf is shotty in appearnace. In the cup a golden brown infusion, with brightness, medium body and a sweet piquancy.

 

The slightly woody not of Cinnamon with its pervasive frangrance is enlivening and complements the tea perfectly , adding a touch of sharpness.