This wine was first pioneered in 1986 by Tim Turvey and has been sought after ever since! A fortified red dessert wine made from Merlot and Malbec, with flavours of cassis and plum with spicy complexity - sweet on the front palate and finishing dry: the classic meal finisher. Cellar to 2011 and food match with rich chocolate desserts, blue cheese and fruit cake. 17.5% Vol.